Spring drop: four new live-resin strains from Dabstract.
Spring rotation is here. Starting April 15, four brand-new live-resin strains land on Dabstract menus across Washington — each one hand-pressed from fresh-frozen flower grown one room over from the press.
If you haven't tried a Dabstract live resin before, here's the short version: we freeze the whole plant at harvest (no curing, no drying), then run a closed-loop low-temperature hydrocarbon extraction on the still-frozen flower. Freezing locks in the volatile terpenes the plant loses during cure, so what comes off the press is closer to the smell of the living bud than any cured concentrate can be. No additives, no botanical terps, no isolated cannabinoids added back. Just the plant.
The four new strains
Pineapple Mintz
Hybrid · Sweet pineapple top notes, cool menthol finish
Tropical Trifle
Sativa-leaning · Mango, guava, hint of cream
Blueberry Pancakes
Indica · Warm berry, maple, slow body
Apple Tartz
Hybrid · Sour green apple, gassy backbone
Why fresh-frozen, single-source matters
Most concentrates on the market are made from trim — the leftover leaf and small flower from a harvest, often pooled from multiple growers or batches. It's fine. But it's not what we want our name on.
Our live resin is made from whole flower, frozen the moment it's cut. Every batch is traceable to one strain, one room, one harvest week. When a 1-gram jar of Pineapple Mintz hits a shelf in Tacoma, we can tell you exactly which row of which room produced it.
You can taste the difference between resin extracted from your own fresh-frozen flower and resin made from someone else's trim. It's not subtle.
Where to find it
Pineapple Mintz, Tropical Trifle, Blueberry Pancakes, and Apple Tartz drop at licensed Washington retailers the week of April 15. Allocation is limited — call ahead if you have a specific strain in mind.
Use the retailer locator to find a Dabstract carrier near you, or text "DROP" to our SMS list (sign up on the home page) to get the live-resin launch alert.